Coconut Milk Dessert with Mango Blancmange - Splenda Sweeteners
Coconut Milk Dessert with Mango Blancmange
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Cooking tools:
- Blender
- Hand mixer
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- Mixing bowl
- Saucepan
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- Refrigerator
- Spatula
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- Measuring spoon
- Serving bowl
- Airtight container
Ingredients
- 400 g frozen mango slices
- 5 gelatine leaves
- 250 ml skimmed milk
- 400 ml coconut milk
- 200 ml chilled low fat single cream
- 3 egg whites
- 3 heaped tablespoons SPLENDA® Granulated
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