Blanc Manger Coco
A recipe for blanc manger coco, a traditional Martinican dessert made with coconut milk and lime zest.
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Cooking tools:
- Microplane
- Kitchen scale
- Saucepan
- Mixing bowl
- Measuring cup
- Stove
- Whisk
- Wooden spoon
Ingredients
- 1 box coconut milk
- 1/2 litre milk
- 150 g sugar
- 5 gelatin sheets
- Zest of 1 lime
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