Parmesan Herb Crusted Lamb
Savor the deliciousness of Parmesan Herb-Crusted Lamb with this Kingsford recipe. Enjoy tender lamb coated in a flavorful Parmesan and herb crust.
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Cooking tools:
- Grill
- Food processor
- Instant-read thermometer
- Microplane
- Pastry brush
- Long-handled tongs
- Paper towel
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 8 bone rack of lamb
- avocado oil
- 3 tbsp. onion powder
- 3 tbsp. garlic powder
- 3 tbsp. dill
- 3 tbsp. salt
- 3 tbsp. pepper
- coarse kosher salt
- dried parsley
- dried thyme
- coarse black pepper
- grated parmesan cheese
- 1 cup chicken stock
- fresh rosemary (chopped)
- 1 tbsp. salt
- 3 cloves garlic
- 1 whole lemon (juice)
- 1 whole lemon (zest)
- coarse mustard
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