Espresso ice cream | Yiannis Lucacos
Place milk, cream and espresso in a pot to just before boiling point. Allow mixture to cool and place in the fridge for 12 hours. Strain coffee mixture and...
Keywords
- Εσπρέσο
Ingredients
- 300 gr. milk
- 200 gr. cream
- 3 espresso capsules
- 90 gr. sugar
- 90 gr. egg yolks
- 1 egg
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