Espresso Ice Cream Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to people.
Ingredients
- 800ml single cream
- 6 large egg yolks
- 130g granulated sugar
- Pinch of salt
- 2 1/2 tbsp ground espresso coffee beans, decaffeinated or regular
- 1 tbsp coffee liqueur, such as Kahlua
- 1 tsp pure vanilla essence
- 110g chocolate covered coffee beans, chopped
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