Spatzen from The Settlement Cook Book by Lizzie Black Kander
Beat egg well, add salt, flour and water, stirring to a stiff, smooth batter. Drop by teaspoons into boiling soup 10 minutes before serving.
Ingredients
- ⅓ cup water
- ¾ cup flour
- ½ teaspoon salt
- 1 egg
More Like This
Egg Sandwiches from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Sponge Drops from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Spatzel
bigoven.com
Scrambled Eggs from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Scrambled Eggs with Tomato Sauce from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Mutton Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Tomato Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Baked Bean Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com