Low Fat Chips vegan shawarma bowl - Green Isle

Ingredients

• 1 bag Green Isle Low-Fat chips
• 2 x 400 gram tins chickpeas, drained and rinsed
• 1 tablespoon olive oil, plus 3 tablespoons
• 2 tablespoons harissa paste
• 2 aubergines, cut into 1 cm pieces
• ½ teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon ground coriander
• 1 red onion, finely sliced
• Juice of 1 lemon
• 100 grams cherry tomatoes, quartered
• ½ cucumber, deseeded and diced
• Chilli sauce or tahini dressing (optional)