Sheet Pan Southwest Tenderloin with Veggies - Hatfield

Ingredients

• 1 Hatfield Southwest Seasoned Tenderloin
• 1 red pepper, cut into 1 –inch cubes
• 1 yellow pepper, cut into 1 –inch cubes
• 1 orange pepper, cut into 1 –inch cubes
• 1 red onion, cut into 1 –inch cubes
• 2 ears of corn, cut into thirds
• 3 jalapenos, sliced or 4 serrano pepper, keep whole
• 1 container of grape tomatoes
• ¼ cup olive oil
• 1 Tbsp. fresh minced garlic
• 1 Tbsp. chili powder
• Salt and pepper, to taste