Halloumi-stuffed pittas with cucumber and pickled cabbage recipe | olivemagazine
These quick and easy halloumi-stuffed pittas with cucumber and pickled cabbage serve the family in under 30 minutes
Ingredients
- 1 tbsp red wine vinegar
- 1 tsp golden caster sugar
- ½ small red cabbage shredded
- ½ cucumber peeled and finely sliced
- 1½ tbsp tahini paste
- 4 tbsp natural yogurt
- ½ lemon juiced
- ½ clove garlic crushed
- a handful of leaves mint chopped
- 1 block halloumi sliced thinly
- 4 pittas toasted and split
- to serve (optional) chilli sauce
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