Pasta Cici - Upper Arlington Public Library

Ingredients

• 4 clove fresh garlic (minced)
• 2 tablespoon extra virgin olive oil
• 1 potato, medium (peeled and diced)
• 1 can can whole peeled tomatoes (NOT diced or crushed) (28 oz.)
• 1 us liquid quart water
• 1 can chick peas, drained
• 1 cup dried acine de pepe or other very small pasta (orzo or stars, for example)
• salt
• pepper
• Peccorino Romano cheese (freshly grated, to garnish (optional))
• basil