Beef Tongue Bafat
Beef Tongue Bafat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mangaloreanrecipes.com.
Ingredients
- 1 Kilogram Beef - Tongue
- 2 Tablespoons Coriander/Dhania
- 10 Nos Pepper Corns
- 10 Large Chillies Red Dry
- 1 Teaspoon Jeera/Cumin Seeds
- 1 Teaspoon Mustard Seed
- 4 Medium Chillies Green
- 1 Inch Ginger
- 5 Flakes/Seeds/Cloves Garlic
- 3 Medium Onions
- As Required Salt
- 3 Tablespoons Vinegar
- 1 Piece Cinnamon
- 5 Nos Cloves (spice)
- 3 Tablespoons Ghee
- 400 Grammes Potatoes
More Like This
Delicious Stuffed Beef Tongue Recipe
michiganplum.org
Corned beef tongue – Food & Home Magazine
foodandhome.co.za
Crock Pot Beef Tongue
civilizedcaveman.com
Beef Tongue (Luenga/Zunge) - Kosher.com
kosher.com
Braised Beef Tongue - How to Cook Meat
howtocookmeat.com
Lingua Loka | I've Been Cooking
ivebeen.cooking
Beef-tongue tostadas - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Boiled Corned Beef Tongue - How to Cook Meat
howtocookmeat.com