Spicy Grilled Salmon Tacos Recipe from Old El Paso - Old El Paso

Ingredients

• 1 1/2 pound salmon, cubed
• 3/4 cup barbecue sauce
• 1/4 cup sriracha
• 1/3 cup frozen corn, thawed
• 1/3 cup shelled edamame
• 1/4 cup purple onions, finely chopped
• 1 lime, juiced and zested
• 2 cups Asian coleslaw mix
• 1/4 cup fresh cilantro
• 1/4 cup mayonnaise
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)