Spinach Artichoke Steak Roll-ups - Macrostax
Elevate your special occasion meal with these restaurant-worthy steak roll-ups that are stuffed with a creamy spinach artichoke filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- 2 cups (120g) raw baby spinach
- 2 cloves garlic (grated)
- 2-ounces (56g) ⅓ less fat cream cheese
- ½ cup (112g) canned artichoke hearts in water (drained and chopped)
- 1 lb (454g) raw flank steak
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon olive oil
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