Spinach Artichoke Dip Roll Ups | Low-carb Recipe
Roll ups featuring creamy spinach artichoke dip with roasted red peppers. These appetizers transform a favorite dip into elegant finger food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tumaros.com.
Ingredients
- 2 teaspoons olive oil
- 2 garlic cloves, thinly sliced
- 1 clamshell (5oz) baby spinach
- ¼ teaspoon fine sea salt
- 8oz cream cheese, softened
- 1 cup canned artichoke hearts, well-drained, and finely chopped
- ½ cup jarred roasted red bell peppers, diced
- ½ cup finely shredded mozzarella
- ¼ cup finely shredded Parmesan
- 4 Tumaro’s 8” Sundried Tomato Basil Carb Wise Wraps
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