Spinach Artichoke Egg Rolls - Reese® Specialty Foods
Crispy, creamy, and packed with flavor, these Spinach Artichoke Egg Rolls are the ultimate bite-sized snack. Filled with a savory blend of spinach…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 1 10 ounce bag frozen spinach, thawed and drained
- 1 can Reese Artichoke Hearts, chopped
- 4 ounces cream cheese, softened
- ⅓ cup mozzarella cheese, shredded
- ¼ cup sour cream or plain greek yogurt
- ¼ cup mayonnaise
- 2 cloves garlic, minced
- Dash pepper
- Dash salt
- 11-13 egg roll wrappers
- 2-3 cups vegetable oil – about 2 inches deep in pot
- Small bowl of water
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