Eggplant Steak with Red Wine Sauce - Better Than Bouillon
Add flavor to all your favorite dishes
Ingredients
- .5 cup olive oil, divded
- 4 tsp Better Than Bouillon Seasoned Vegetable Base
- 9 slices peeled eggplant (cut lengthwise), about 1-inch thick
- .33 cup cold unsalted butter
- 1 onion, minced
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
- 1 tbsp tomato paste
- 1 tsp ground cumin
- .5 tsp black pepper
- .5 cup red wine
- 1 tbsp finely chopped fresh chives
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