Eggplant Steaks with White Beans and Ham - mds.CulinaryMedicine.org

Name: Eggplant Steaks with White Beans and Ham - mds.CulinaryMedicine.org
Ingredients: 5 tsp Olive oil (divided); 1 Tbsp Balsamic vinegar; 1 tsp Dijon mustard; 1/4 tsp Salt (divided); 1 1/2 lb Eggplant, raw (1 large, cut crosswise into 4 thick rounds); 1 ounce Prosciutto (cut into small dice); 4 large Green onions (thinly sliced crosswise, keeping white and green parts separate); 4 ounce Grape or cherry tomatoes (halved lengthwise); 1 15 ounce can Canned no salt added white beans (drained and rinsed); 1/2 tsp Dried marjoram; 2 Tbsp White wine; 1 to taste Black pepper

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This recipe was inspired by a mediocre meal I had at a banquet dinner recently. The eggplant was undercooked and served with some other veggies. Healthy, but boring and missing the protein.

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Ingredients

5 tsp Olive oil (divided)
1 Tbsp Balsamic vinegar
1 tsp Dijon mustard
1/4 tsp Salt (divided)
1 1/2 lb Eggplant, raw (1 large, cut crosswise into 4 thick rounds)
1 ounce Prosciutto (cut into small dice)
4 large Green onions (thinly sliced crosswise, keeping white and green parts separate)
4 ounce Grape or cherry tomatoes (halved lengthwise)
1 15 ounce can Canned no salt added white beans (drained and rinsed)
1/2 tsp Dried marjoram
2 Tbsp White wine
1 to taste Black pepper