Grilled Citrus Chicken Rice Bowls – Kikkoman® Home Cooks

Ingredients

• For Marinade
• ⅓ cup Kikkoman® Yuzu Ponzu
• Juice of 1 medium orange
• Juice of 1 small lime
• 1 tablespoon honey
• 2 (4-6 ounce) boneless skinless chicken breasts
• For Bowls
• 2 cups cooked rice (brown, basmati, jasmine)
• 1 baby cucumber, lightly peeled/sliced
• 1 cup edamame
• ½ cup pickled red onion
• For Serving
• 2 tablespoons cilantro, chopped
• 1 teaspoon sesame seeds