Pineapple Pepper Jelly Sourdough Focaccia, Gluten-free by freebellyrecipes - FoodSocial
Tender gluten-free focaccia topped with almond ricotta, sweet-spicy pineapple habanero jelly, fresh basil, and flaked salt. Perfect for sunny outdoor lunches!
Ingredients
- 15 grams Psyllium Husk, Whole
- 320 grams Water
- 115 grams Tapioca Starch
- 80 grams Organic Sorghum Flour - Thrive Market
- 120 grams Millet Flour
- 6 grams Kosher Salt
- 115 grams Gluten-Free Sourdough Starter
- 15 grams Honey
- 8 grams Extra Virgin Olive Oil
- 8 grams Lemon Juice
- 16 grams Extra Virgin Olive Oil
- 5 grams Basil, Fresh
- 60 grams Pineapple Habanero Jam - Profanity Jam
- 57 grams Dairy-Free Ricotta - Kite Hill
- 5 grams Avocado Oil - Thrive Market
- .25 tsp Maldon Sea Salt Flakes
- 2 pinch Organic Red Pepper Flakes - Primal Palate
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