Lettuce Leaves with Meat-free Mince
Fragrant spring onions, ginger, and garlic with Fry’s Meat Free Mind in a savory broth with lemon grass, sugar, and lime—simmered to perfection.
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Cooking tools:
- Grater
- Citrus press
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Serving platter
Ingredients
- 15 ml olive oil
- 3 spring onions finely sliced
- 2 fresh red chillies (chopped)
- 30 ml freshly grated ginger
- 4 cloves garlic (crushed)
- 1 box Fry’s Meat Free Mince
- 250 ml vegetable stock
- 1 stalk lemongrass
- 1 tsp brown sugar
- 45 ml fresh lime juice
- Salt & Pepper
- 2 lime wedges (sliced red chilli, thinly sliced spring onion)
- 2 heads baby gem lettuce (leaves separated)
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