Lettuce Leaves with Meat-free Mince

Lettuce Leaves with Meat-free Mince

greenmonday.co.za

Fragrant spring onions, ginger, and garlic with Fry’s Meat Free Mind in a savory broth with lemon grass, sugar, and lime—simmered to perfection.

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Cooking tools:

  • Grater
  • Citrus press
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Spoon
  • Serving platter

Ingredients

  • 15 ml olive oil
  • 3 spring onions finely sliced
  • 2 fresh red chillies (chopped)
  • 30 ml freshly grated ginger
  • 4 cloves garlic (crushed)
  • 1 box Fry’s Meat Free Mince
  • 250 ml vegetable stock
  • 1 stalk lemongrass
  • 1 tsp brown sugar
  • 45 ml fresh lime juice
  • Salt & Pepper
  • 2 lime wedges (sliced red chilli, thinly sliced spring onion)
  • 2 heads baby gem lettuce (leaves separated)

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