Pork Chops with Balsamic Caramelized Onions

Pork Chops with Balsamic Caramelized Onions

pantoh.app

Pork to me is one of the most versatile meat to cook with. Here is a very simple recipe that not only is easy to make but is also fail-proof. A perfect weeknigh

View full recipe on pantoh.app

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantoh.app.

Share this recipe:

Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Paper towel
  • Aluminum foil
  • Tongs
  • Plate
  • Stove

Ingredients

  • 4 bone-in center-cup pork chops 6 ounces each (1 to 1 ½ thick)
  • 3 tablespoons Olive Oil
  • 1 large Onion, halved thinly sliced
  • 0 Salt
  • 2 teaspoons coarse ground black pepper
  • 1/3 cup Balsamic Vinegar
  • 1 teaspoon fresh thyme leaves

More Like This