Gnocchi with Pork Ragu - Alessi Foods
What's better on a cold winter's day than rich pasta and a cappuccino? Chef Eric Levine on WFLA Daytime show.
Ingredients
- 2 tablespoons Alessi Extra Virgin Olive Oil
- 1 pound ground pork
- 6 ounces bacon, minced
- 1/2 teaspoon crushed red chili flakes
- 1 teaspoon fennel seed
- 1 teaspoon Alessi Garlic Puree
- 3/4 cups Alessi Chunky Marinara Sauce
- 1/2 cup dry red wine
- 5 cups chicken stock
- Alessi Kosher Sea Salt, to taste Add Alessi Kosher Sea Salt, to taste to cart
- 4 tablespoons unsalted butter
- 2 pounds Alessi Gnocchi
- grated parmesan cheese, for serving
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