Apple Cider Braised Pork Shoulder - PA Pork Producers Council

Ingredients

• 2 lbs boneless pork shoulder (cut into ½-inch cubes)
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 yellow onion (thinly sliced)
• 2 cloves garlic (minced)
• 2 cups apple cider
• 1 cup chicken broth
• 1 tsp dried thyme
• 2 Granny Smith apples (peeled, cored, and sliced)