STICKY BOURBON BELLY BITES by chef Matt Lord | Hot Smoked
You probably know all about Burnt Ends, the rather delicious extras you get from a Smoked Brisket project. Well here is an equally delicious belly pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotsmoked.co.uk.
Ingredients
- 1.6kg free range pork belly
- 30g pork rub – recipe included to make your own or buy off the shelf
- 20g soft brown sugar
- 40g salted butter
- 30ml hot honey or maple syrup. Try JDs Hot Honey
- 130ml BBQ sauce – recipe included to make your own or buy off the shelf
- 20ml good quality bourbon
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