Easy Chicken Mole Quesadillas | Real California Milk

Ingredients

• Easy Mole Sauce:
• – 2 tablespoons olive oil
• – 1 dried ancho chili, stem removed, seeded, torn into small pieces
• – 1 dried guajillo chili, stem removed, seeded, torn into small pieces
• – 1/8 of a white onion, diced
• – 1 small clove garlic
• – 1/4 cup pepitas
• – 3/4 cup chicken stock
• – 1/4 cup canned fire-roasted tomatoes, with liquid
• – 3/4 teaspoon cocoa powder
• – 1/2 teaspoon cumin
• – 1/8 teaspoon black pepper
• – 1/8 teaspoon cinnamon
• – Pinch of ground clove
• – 3/4 cups California Prune Puree*
• – Salt to taste
• Quesadillas:
• – 1-2 tablespoons olive oil
• – 8 flour or corn tortillas
• – 2 1/2 cups shredded rotisserie chicken
• – 5 tablespoons prepared easy mole sauce
• – 2 tablespoons minced cilantro
• – 10 ounces shredded Real California Oaxaca cheese
• To serve: lime wedges, cilantro leaves, and 1/4 cup Real California crema
• *Prune Puree
• – 16 ounces of pitted California Prunes
• – 1 1/2 cups hot water
• :High Fiber, Oaxaca, Crema, Prunes, Hispanic Dairy