Hot Crab and Oyster Dip Recipe - (4.1/5)

Ingredients

• Olive oil, for greasing pan
• 1 lb. lump crab meat
• 4 oz. canned oysters, drained and coarsely chopped to yield 1/2 cup
• 4 oz. (1 cup) Monterey Jack cheese, coarsely grated
• 1 jalapeno, seeded if desired, finely chopped
• 3/4 cup mayonnaise
• 2 oz. (1/4 cup) Parmigiano-Reggiano cheese, grated
• 1/4 cup thinly sliced scallions
• 1 tsp. Worcestershire sauce
• 1/2 tsp. hot sauce
• 1/2 tsp. kosher salt
• 1/4 tsp. black pepper
• Crackers or bread for serving