Warm House Cozy KitchenBoston Cream Cupcakes

Name: Warm House Cozy KitchenBoston Cream Cupcakes
Ingredients: 1 1/3 cup heavy cream; 3 egg yolks; 1/3 cup sugar; pinch table salt; 1 tablespoon cornstarch plus 1 additional teaspoon; 2 tablespoons cold unsalted butter, cut into 2 pieces; 1 1/2 teaspoon vanilla extract; 1 3/4 cup all-purpose flour, plus additional for dusting muffin tin; 1 1/2 teaspoon baking powder; 3/4 teaspoons table salt; 1 cup sugar; 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool, cut into 12 pieces; 3 eggs; 3/4 cups milk; 3/4 cups heavy cream; 1/4 cup light corn syrup; 8oz bittersweet chocolate, chopped; 1/2 teaspoon vanilla extract

www.warmhousecozykitchen.com

Warm House Cozy Kitchen's Boston Cream Cupcakes: Fluffy cupcakes filled with rich pastry cream and topped with chocolate glaze—perfect for dessert lovers!

View full recipe on www.warmhousecozykitchen.com

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Cooking tools:

Hand mixer
Muffin tin
Cooling rack
Piping bag
Chef's knife
Cutting board
Oven
Stove
Saucepan
Whisk
Mixing bowl
Plastic wrap
Refrigerator
Toothpick
Measuring cup
Measuring spoon

Ingredients

1 1/3 cup heavy cream
3 egg yolks
1/3 cup sugar
pinch table salt
1 tablespoon cornstarch plus 1 additional teaspoon
2 tablespoons cold unsalted butter, cut into 2 pieces
1 1/2 teaspoon vanilla extract
1 3/4 cup all-purpose flour, plus additional for dusting muffin tin
1 1/2 teaspoon baking powder
3/4 teaspoons table salt
1 cup sugar
12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool, cut into 12 pieces
3 eggs
3/4 cups milk
3/4 cups heavy cream
1/4 cup light corn syrup
8oz bittersweet chocolate, chopped
1/2 teaspoon vanilla extract