Elvis Presley Cake with Pineapple (Ready in 1 Hour)
A moist yellow poke cake soaked in sweet pineapple syrup and topped with tangy cream cheese frosting and crunchy pecans. An easy crowd-pleasing dessert.
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Cooking tools:
- Hand mixer
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Toothpick
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
- Aluminum foil
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 1 cup whole milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup granulated sugar
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (115 g) unsalted butter, softened
- 3 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (if needed)
- 1 cup chopped pecans
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