Elvis Presley Cake (Pineapple, Easy, Nostalgic)
This Elvis Presley cake soaks a yellow cake in hot pineapple syrup, then tops it with whipped cream and pecans. A vintage Southern classic that never gets old.
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Cooking tools:
- Baking pan
- Saucepan
- Stove
- Oven
- Fork
- Toothpick
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 box yellow cake mix.
- Ingredients called for on cake box.
- 20 oz crushed pineapple in juice.
- 1 cup sugar.
- 8 oz cream cheese, softened.
- 1/2 cup salted butter, softened.
- 3 cups powdered sugar.
- 1/2 cup chopped pecans (optional).
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