King’s Elvis Presley Cake Recipe for Sweet Cravings - The Pass and Provisions
This nostalgic Elvis Presley cake recipe brings iconic flavors to your dessert table. The irresistible blend of bananas and peanut butter might become your new favorite treat.
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Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Spatula
- Toothpick
Ingredients
- 1 box (15.25 ounces / 432 grams) white or yellow cake mix
- 3 large eggs
- ½ cup (120 milliliters) vegetable oil
- 1 can (20 ounces / 567 grams) crushed pineapple with juice
- 1 can (8 ounces / 227 grams) crushed pineapple with juice
- 1 cup (200 grams) granulated sugar
- 8 ounces (227 grams) cream cheese, softened
- ½ cup (1 stick / 113 grams) unsalted butter, softened
- 3 cups (360 grams) powdered sugar
- 2 teaspoons vanilla extract
- ½ cup (60 grams) chopped pecans or shredded coconut (optional)
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