Elvis Presley Cake Dessert with Pineapple and Cream Cheese Frosting

Elvis Presley Cake Dessert with Pineapple and Cream Cheese Frosting

alicesrecipes.com

Indulge in the iconic Elvis Presley Cake, a rich, pineapple-infused dessert topped with creamy frosting and optional pecans.

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Cooking tools:

  • Offset spatula
  • Hand mixer
  • Saucepan
  • Baking pan
  • Oven
  • Stove
  • Mixing bowl
  • Measuring cup
  • Fork
  • Toothpick
  • Spoon
  • Refrigerator
  • Freezer
  • Parchment paper

Ingredients

  • 1 box yellow cake mix
  • Eggs, oil, and water (as per cake mix instructions)
  • 20 ounces crushed pineapple in juice (not heavy syrup)
  • 1 cup sugar
  • 8 ounces cream cheese, softened to room temperature
  • ½ cup salted butter (1 stick), softened to room temperature
  • 3 cups powdered sugar
  • ½ cup chopped pecans (optional)

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