Italian Wedding Soup

Name: Italian Wedding Soup
Ingredients: 8 cups low sodium chicken stock; 4 cups water; 3 ribs celery, cut in half lengthwise and sliced; 2 carrots, cut into quarters lengthwise and sliced; 2 bunches spinach, chopped; 1 medium onion, quartered and thinly sliced; 250 grams acini di pepe pasta, cooked until al dente and drained; 1/2 pound ground beef; 1/2 pound ground pork; 1/2 cup Parmigiana-Reggiano, grated (plus additional for topping); 1 slice white bread; 2 eggs; 3 garlic cloves, minced; 1 tablespoon parsley, chopped; Salt, to taste; Fresh ground black pepper, to taste

www.tastetoronto.com

According to a few internet sources, Italian wedding soup originated from Naples and was initially called minestra maritata, which translates to "m...

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
italian wedding soup

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