Roast Leg of Lamb with Date and Herb Stuffing | Recipe | Simply Beef & Lamb
Roast Leg of Lamb with Date and Herb Stuffing
Keywords
- /
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.simplybeefandlamb.co.uk.
Ingredients
- 1 x 1.3kg lean whole or carvery lamb leg joint
- 2 tablespoons olive oil
- 25g butter
- 2 small red onions, peeled and finely chopped
- 100g fresh breadcrumbs
- 75g finely chopped stoned dates
- Large bunch freshly chopped flat-leaf parsley
- Grated zest of 1 lemon
- 25g plain flour
- 600ml good, hot lamb stock
- 150ml medium white wine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast Leg of Lamb with Date and Herb Stuffing | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Roast Leg of Lamb with Lemon Thyme | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Roast Leg of Lamb with Lemon Thyme | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Roast Leg of Lamb with Herbs Recipe – Sunset Magazine
sunset.com
Roast Leg of Lamb with Herbs Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Herb-Crusted Roast Leg of Lamb Recipe
freseniuskidneycare.com
Savory Herb Roast Leg of Lamb Recipe
michiganplum.org
Roast Lamb with Dill and Lemon | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk