Toasted Bread with Fuyu Persimmons, Pomegranates and Fromage Blanc – Frog Hollow Farm

Ingredients

• 2 Fuyu Persimmons, thinly sliced pieces and dress with olive oil and vinegar
• 2 sliced pieces of peasant bread (we used a sweet batard and sliced long way)
• ¼ cup of radicchio variegate di castelfranco, sliced into to ribbons
• 1/3 cup of formage blanco
• ¼ cup of Pomegranate seeds
• ¼ of pistachios, roughly chopped
• Quality vinegar of your choice to taste
• Quality Extra Virgin Olive Oil to taste
• Kosher salt
• freshly ground black pepper