Achapa Set (Pkhali in Abkhaz Style) – Abkhazian recipe
This recipe was shared with us by the chef of the restaurant 'The Cozy Eatery', John Smith.
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Cooking tools:
- Meat grinder
- Chef's knife
- Cutting board
- Paring knife
- Skillet
- Pot
- Colander
- Mixing bowl
- Spoon
- Potato masher
- Spatula
- Zip-top bag
- Baking sheet
- Stove
- Oven
Ingredients
- Walnuts 17.6 oz
- Adjika 0.7 oz
- Onion 3.5 oz
- Cilantro 1 bunch
- Khmeli-suneli 0.1 oz
- Salt to taste
- Ground Black Pepper to taste
- Water to taste
- Spinach 7.1 oz
- Beans 17.6 oz
- Eggplants 7.1 oz
- White Pepper (whole) 1 piece
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