Berenjenas rellenas de espinacas y atún - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 berenjenas
- 500 g de agua
- 3 pellizco de sal
- 2 dientes de ajo
- 150 g de cebolla
- 50 g de aceite de oliva
- 300 g de hojas de espinaca frescas
- 1 pellizco de pimienta molida
- 2 huevos
- 1 cucharadita de maicena
- 2 latas de atún en aceite
- 50 g de queso rallado
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