Recipe: Gypsy Stew (Guisado Gitano)
GYPSIES are a big part of Spain’s culture and their peasant dishes are reminiscent of the gypsies in Calabria, my part of Italy. Gypsies are nomads trying to fi
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Ingredients
- 1 big pork shank, cut into 4 slices
- 300g dry cannellini beans, soaked overnight in water
- 100 ml extra virgin olive oil
- 4 garlic cloves, chopped
- 2 Spanish red onions, chopped
- 2 teaspoons cumin powder
- 2 teaspoons smoked paprika
- ½ teaspoon cinnamon powder
- 1 teaspoon cayenne pepper (optional)
- 2 sprigs rosemary
- 400g tin diced tomatoes
- 1 red capsicum, diced
- 300ml chicken stock
- 200g sweet potato, diced
- 100g silverbeet (any colour)
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