Low-FODMAP Minestrone - Intoleran International

Ingredients

• 2 tablespoons olive oil
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 zucchini, diced
• 1 red bell pepper, diced
• 100 gram sliced green beans
• 1 can (400 g) diced tomatoes
• 1 liter vegetable broth (ensure it’s free from onions and garlic)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 125 grams gluten-free pasta (such as rice penne)
• Salt and pepper to taste
• Fresh basil leaves, for garnish (optional)
• Grated lactose-free Parmesan cheese, for garnish (optional)