Delicata Squash with Azuki Beans | South River Miso Company
Serves 2 - 4
Ingredients
- 1 cup Azuki beans (soaked 6-8 hours)
- 1 inch piece kombu sea vegetable (optional)
- 1 small onion, finely chopped
- 4 tablespoons Azuki Miso
- 2 tablespoons Tamari
- 1 Delicata squash cut into rings (seeds removed)
- 1 tablespoon olive oil
- Salt and pepper to taste
More Like This
Squash Soup with Miso | South River Miso Company
southrivermiso.com
Azuki Bean Rice – Kozmo Kitchen
kozmokitchen.com
Kimchi Salad with Azuki Bean Miso Dressing | South River Miso Company
southrivermiso.com
Adzuki Bean Soup with Squash and Parsnip - Veganuary ZA
veganuary.com
Meat-Stuffed Delicata Squash - Kosher.com
kosher.com
Adzuki Beans with Kabocha Squash - Forks Over Knives
forksoverknives.com
Meals I Love - Miso Cod w/ Roasted Cabbage, Delicata Squash | Umami
umami.recipes
Roasted Delicata Squash with Couscous and Herbs - The Way You Cook
thewayyoucook.com