Meals I Love - Miso Cod w/ Roasted Cabbage, Delicata Squash | Umami

Ingredients

• 1/4 cup sake
• 1/4 cup mirin
• 1/4 cup white miso paste
• 3 tablespoons granulated sugar
• 4 six ounce black cod fillets
• 1 head of cabbage, halved half will be used for roasted cabbage and the other half will be used for cabbage fritters. click here for cabbage fritters recipe
• 2 delicata squash, cut in half lengthwise and seeds removed, cut into 1/2 inch slices
• 3 tablespoons avocado oil
• salt, to taste
• 1/2 teaspoon garlic powder
• 1-2 teaspoons sichuan pepper (to taste, depending on the spice level you like)