Glazed Short Ribs
Savor slow-cooked Glazed Short Ribs in rich Guinness and molasses sauce, perfectly tender after 8.5 hours. Perfect for special occasions!
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Ingredients
- 5 lbs short ribs, in 2-inch pieces
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 large carrot, chopped
- 1 can Guinness
- 2 tbsp cup molasses
- 1 fresh ginger root, peeled and diced
- 5 garlic cloves, chopped
- 2 tbsp soya sauce
- 2 tbsp hoisin sauce
- 3L beef stock
- 2 bay leaves
- salt
- pepper
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