Moroccan Lamb Stew with Apricots - Fight Diabetes

Ingredients

• 1 lb boneless leg of lamb
• 1/2 tsp kosher salt
• Nonstick cooking spray
• 2 medium onions, diced
• 1 1/2 tsp ground cumin
• 1/2 tsp ground chili pepper
• 3/4 tsp cinnamon
• 6 cloves garlic, minced
• 1 Tbsp blue agave syrup
• 1 Tbsp tomato paste
• 1/2 cup dried apricots, cut in quarters
• 1 (14-oz) can low-sodium beef broth