Hüttensuppe (Fribourg vegetable soup) - Recipes | little FOOBY
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Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Stove
- Measuring cup
- Ladle
- Wooden spoon
- Saucepan
Ingredients
- 1 shallot
- 100 g carrots
- 150 g leek
- 200 g waxy potatoes
- 1 tbsp olive oil
- 1 ⅕ litres vegetable bouillon
- 100 g medium-fine macaroni
- 2 dl full cream
- ½ bunch parsley
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