Rack of Lamb w/ Risotto Recipe Chuck’s Flavor Train : BBQGuys

Ingredients

• 2 Tbsp olive oil
• 2 stalks celery, finely diced
• 2 carrots, finely diced
• 3 sprigs rosemary
• 1½ white onions, finely diced
• 6 cloves garlic, minced
• ¼ cup flour
• 4 cups beef broth (if not using homemade, be sure to buy the low-sodium variety)
• Salt (to taste)
• Pepper (to taste)
• 5 cups chicken stock (again, if not using homemade, use the low-sodium variety)
• 1 rack of lamb, French-trimmed
• Garlic pepper rub (or lamb seasoning of your choice)
• 1½ cups arborio rice
• 1 cup parmesan cheese
• ¼ cup pecorino cheese
• 1 Tbsp butter