Seared Peppered Tuna With Greens And Vodka Vinaigrette | Emerils.com
Seared peppered tuna with greens and vodka vinaigrette—quick, flavorful, and perfect for a special meal. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1/4 cup whole black peppercorns
- 1 top-quality end loin yellowfin tuna (about 1 1/2 to 2 pounds)
- 1 tablespoon Emeril's Creole Seasoning
- 1 1/4 cups Vodka Vinaigrette
- 8 cups assorted greens (combine Bibb, mache, arugula, frisÈe, radicchio, red oak, or other salad greens)
- 1/2 teaspoon salt
- 6 turns freshly ground black pepper
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