Pepper Seared Yellow Fin Tuna Filled With Virginia Goats' Cheese, Sundried Tomatoes, Shiitake Mushro
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Ingredients
- 1 ½ ounces Olive oil
- 8 Shiitake mushrooms, stems removed
- 4 Tuna steaks (8 ounce, 1″ thick butterflied)
- 4 ounces Virginia goats’ cheese
- 1 ounce Sundried tomatoes
- 8 Large basil leaves
- 2 Cloves garlic, finely chopped and mixed with 3 tablespoons olive oil
- Black pepper to taste
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