Pepper-Seared Tuna | Nigella's Recipes | Nigella Lawson
Those of my vintage may remember this dish from the eighties fondly as Tataki of Tuna
Keywords
- Gluten Free
- Impatient
- Asian Inspired
- Express
- Summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- 1 tablespoon sesame oil
- 1 teaspoon English mustard (from a jar)
- 4 tablespoons black peppercorns (crushed roughly)
- 500 grams sashimi-quality tuna fillet (cut in long even thickness)
- cucumber (cut into slender batons)
- 4 spring onions (cut into strips)
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