Chicken In Red Wine

Ingredients

• 500-600g of chicken breast, cut into ~2cm cubes
• 1½ cups red wine
• 1 cup chicken stock
• 150-200g bacon (streaky is better)
• 200g brown mushrooms, halved
• 2 carrots, rough chopped
• 1 onion, rough chopped
• 4 shallots, peeled, don't cut but some may break into 2 or 3 pieces
• 2 tbsp tomato paste
• 3 garlic cloves, chopped
• 6-8 sprigs of thyme
• 2 tbsp butter
• 2 tbsp flour
• salt & pepper to taste
• olive oil