SMOKED SALMON ON PUMPERNICKEL - Tassal FoodService
Indulge in 15-min smoked salmon on pumpernickel with horseradish crème and premium garnishes. Perfect for gatherings or a special treat!
Ingredients
- 250g Tassal Smoked Salmon
- 250g mini pumpernickel rounds
- 20g horseradish crème
- 200ml crème fraîche
- 1 French breakfast radish, finely sliced
- 3 caperberries, halved
- 3 quail egg, soft boiled, halved
- 3 pickled mini onion, halved
- 100g red onion, finely sliced
- fresh herbs to garnish
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