Dauphinoise Potato Gratin – La Classe de Cuisine

Dauphinoise Potato Gratin – La Classe de Cuisine

www.laclassedecuisine.com

Creamy garlic potatoes in a baking dish, perfect for any meat or a salad side. Ideal with Desiree or Belle de Fontenay potatoes and double cream. Bon Appétit!

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Ingredients

  • 1 kg (2 1/4 pounds) Potatoes, Desiree or Belle de Fontenay Style
  • 500 ml (2 cups) double cream
  • 1 garlic clove, peeled
  • Salt and freshly ground black pepper

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