Dauphinoise Potato Gratin – La Classe de Cuisine
Creamy garlic potatoes in a baking dish, perfect for any meat or a salad side. Ideal with Desiree or Belle de Fontenay potatoes and double cream. Bon Appétit!
Ingredients
- 1 kg (2 1/4 pounds) Potatoes, Desiree or Belle de Fontenay Style
- 500 ml (2 cups) double cream
- 1 garlic clove, peeled
- Salt and freshly ground black pepper
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